Ushiojiru(Bony Poryions of Fish Soup)(潮汁）

Bony Portions of Fish Soup               (g)                (Ratio)
Bony Portions of Fish                        150                  1
Water                                                  180                 1.2
White(Original Seasoning)                 15                   0.1
Japanese Sake                                     50                   0.333
Dashi Broth                                         120                0.8
http://mangetsurecipe.blogspot.com/2012/02/dashi-broth.html

www.mangetsu.ph