Fresh Skip Jack Sashimi 100 1
Red Miso Paste(Original Seasoning) 50 0.5
Ice 50 0.5
Fine Chop Leeks 25 0.25
Umeboshi (1pc) 15 0.15
Grated Ginger 5 0.05
Grated Seasmi Seeds 3 0.03
Dashi Broth 50 0.5
http://mangetsurecipe.blogspot.com/2012/02/dashi-broth.html
www.mangetsu.ph
