Simmerd Eggplant and Japanese Myouga Ginger(茄子と茗荷の煮物）

Simmerd Eggplant and Japanese Myouga Ginger
　　　　　　　　　　　　　　　　　　　　　　　　(g)            (Ratio)
Eggplant                                                 200               1
Thin Sliced Myouga Ginger                   50                 0.25
Dashi Broth                                            300                1.5
Red(Original Seasoning)                        75                  0.375
Suger                                                       5                    0.025

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