Steamed White Meat Fish W/White Ponzu Sauce(白身魚の酒蒸し）

Steamed White Meat Fish W/White Ponzu Sauce
　　　　　　　　　　　　　　　　　　　　　　　(g)                  (Ratio)
White Meat Fish                                 200                      1
Japanese Sake                                      80                      0.4
White(Original Seasoning)                  8                        0.04
Lemon Juice (For Dip Sauce)             30                        1
White(Original Seasoning)                 30                        1

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