Japanese Buri Fishi Syabu Syabu Hot Pot(ぶりしゃぶ）

Japanese Buri Fishi Syabu Syabu Hot Pot   (g)     (Ratio)
Water(For Hot Pot)                                      1000       1
Konbu                                                           2            0.02
White(original Seasoning)                           20          0.2

Slice Fresh Buri Fish                                    500         -
Vegitable for Hot pot                                   500         -

Blue(Original Seasoning)For Dip Sauce      50           1
Lemon Juice                                                 50           1
Sesami Paste                                                 30          0.6
Grated Garlic                                                3            0.06

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