Mangetsu.ph Recipe
2.19.2012
Syaketoba(Dryed Salmon)(鮭冬葉)
Syaketoba(Dryed Salmon) (g) (Ratio)
Fresh Salmon 200 1
White(Original Seasoning) 90 0.45
*keep5℃→24hours→Dry
www.mangetsu.ph
次の投稿
前の投稿
ホーム