Cup-Steamed Egg Custard Hotchpotch W/Wakame Thic Sauce(茶碗蒸わかめの餡かけ）

Cup-Steamed Egg Custard Hotchpotch W/Wakame Thic Sauce
　　　　　　　　　　　　　　　　　　　　　　　　(g)               (Ratio)
Beaten Egg                                            100                  1
Dashi Broth                                           150                 1.5
White(Original Seasoning)                    20                   0.2

Dashi Broth(For Sauce)                        150                    1
White(Original seasoning)                     20                    0.133
Katakuriko Starch                                 Little                  -

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