2.13.2012

Simmerd Chicken W/Japanese Curry and Flesh Milk(鶏肉のミルクカレー煮)

Simmerd Chicken W/Japanese Curry and Flesh Milk
                        (g)            (Ratio)
Cut Chicken Legs                                  100               1
Cut Radish                                             100               1
Flesh Milk                                              250              2.5
Japanese Curry Powder                          7                  0.07
White(Original Seasoning)                     30                0.3

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