Steaned Garted Lotus Root (蓮根蒸し）

Steaned Garted Lotus Root 　　　　　　(g)               (Ratio)
Grated Lotus Root                              200                 1
Katakuriko Starch                               10                  0.05
White Egg                                           50                   0.25
White(Original Seasoning)                 5                     0.025
Dashi Broth(For Sauce)                      120                  6
White(Original Seasoning)                 20                    1

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