2.19.2012

Curry Udon(カレーうどん)

Curry Udon                                            (g)           (Ratio)
Boiled Udon                                          250              1
Dashi Broth                                           540              2.16
Japanese Curry Roux                             30               0.12
S&B Curry Powder                               5                 0.02
Red(Original Seasoning)                        20              0.08

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