Rosted Eggplant and Soft Boilled Eee W/Dashi(焼茄子と温玉の旨出汁）

Rosted Eggplant and Soft Boilled Eee W/Dashi　(g)  (Ratio)
Rasted Egg Plant                                                  120      1
Soft Boiled Egg 75℃=12min                               50       0.416
Grated Radish                                                        30      0.25
Grated Ginger                                                        3        0.025
Chop Spling onion                                                 30      0.25
Dashi Broth                                                           120     1
Red(Original Seasoning)                                        30      0.25

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