Grilled Octopus and Okura W/Ginger Vineger (g) (Ratio)
Grilled Octpus 80 1
Pureed Okura 50 0.625
Sliced Cucumber 50 0.625
Japanese Rice Vineger 30 0.375
Red(Original Seasoning) 30 0.375
Dashi Broth 50 0.625
Jinger Juice 2 0.025
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