Simmered Japanese Baby-Neck Clam W/Sake Flavor
(g) (Ratio)
Japanese Bady-Neck Clam 200 1
Dashi Broth 100 0.5
Japanese Sake 50 0.25
White(Original Seasoning) 3 0.015
Thin Sliced Leeks 15 0.075
Black Pepper Little -
