Stir-fry Japanese Edible Cockle W/Ginger Flaver(鳥貝の生姜焼き）

Stir-fry Japanese Edible Cockle W/Ginger Flaver  (g)     (Ratio)
Japanese Edible Cockle                                          150        1
Salad                                                                       100        0.666
Red(Original Seasoning)                                         40         0.266
Dashi Broth                                                             50         0.333
Grated Ginger                                                          5          0.033
Suger                                                                        5          0.033

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