Boiled Bok Choy W/Dashi Cream Sauce(青梗菜のクリーム煮鰹だし風味）

Boiled Bok Choy W/Dashi Cream Sauce   (g)        (Ratio)
Boiled Bok Choy                                        150           1
Fresh Cream(35%)                                      100          0.666
Negi Oil(Original Seasoning)                      20           0.133
White(Original Seasoning)                          25           0.166
Dashi Broth                                                  150         1
http://mangetsurecipe.blogspot.com/2012/02/dashi-broth.html

www.mangetsu.ph