White Meat Fish Sashimi Kobujime Style(白身魚の昆布〆）

White Meat Fish Sashimi Kobujime Style  (g)     (Ratio)
White Meat Fish Sashimi                           100         1
Konbu Sheet  10cm x 10cm                         -
Umeboshi(For Dipping Sauce)                   50          1
Japanese Sake                                             150        3
White(Original Seasoning)                         30          0.6
*Sauce= -50%Boil Down

www.mangetsu.ph