Deep-Fryed Gobou and Thin slice Radish sarada(揚げごぼうと大根のサラダ）

Deep-Fryed Gobou and Thin slice Radish sarada
　　　　　　　　　　　　　　　　　　　　　　　　　(g)       (Ratio)
Long Thin Strips Daikon Radish             150          1
Deepfryed Gobou                                     50           0.333

Japanese Rice Vinegre(For dressing)       30           1
Red(Original Seasoning)                          30           1
Sesami Oil                                                 15          0.5
Seasmi Seeds                                              3           0.1
Black Pepper                                             Little      -

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