Stewed Pork W/Black Vineger and Soy Sauce(豚肉の黒酢煮）

Stewed Pork W/Black Vineger and Soy Sauce　(g)   (Ratio)
Boiled Pork Berry                                              200       1
Dashi Broth                                                        400       2
Red(Original Seasoning)                                    60        0.3
Black Vineger                                                     60        0.3
Suger                                                                   20        0.1
Dryed Chili                                                          3         0.015

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