Simmerd Fish Eggs(鯛子の煮付け）

Simmerd Fish Eggs                             (g)                (Ratio)
Fresh Fish Egg                                    200                   1
Thin strips Ginger                               30                     0.15
Dashi Broth                                         250                   1.25
Sake                                                     50                     0.25
Suger                                                    10                     0.05
White(Original Seasoning)                  60                     0.3

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