Steam Duck Breast (鴨ロース蒸し煮）

Steam Duck Breast                              (g)               (Ratio)
Duck Breast (1pc)                                400                  1
Red(Original Seasoning)                      90                   0.225
Dashi Broth                                          250                 0.625
Tomato Ketchup                                  100                  0.25
Japanese Worcester Sauce                   50                    0.125

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