Saute Fresh Scallop and Vegitable W/Butter soy(帆立貝のバター醤油焼き）

Saute Fresh Scallop and Vegitable W/Butter soy　(g)   (Ratio)
Fresh Scallop                                                        120        1
Vegetable                                                              120        1
Unsalted Butter                                                     25         0.21
Japanese Sake                                                       25         0.21
Blue(Original Seasoning)                                     25         0.21
Black Pepper                                                       little         -

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