SeaUrchin Omeiet(生うにの中華風玉子焼き）

Sea Urchin Omelet                               (g)                 (Ratio)
Beaten Egg                                          200                     1
Fresh Sea Urchin                                   60                    0.3
Ashin Sauce(Original Seasoning)        30                     0.15
White Pepper                                       Little                  -
Negi Oil(Original Seasoning)               10                    0.05
Pork and Chicken Broth                      200                     1
http://mangetsurecipe.blogspot.com/2012/02/pork-and-chicken-broth.html

www.mangetsu.ph