Kenchinjiru(Tofu and Vegitable Soup)(けんちん汁）

Tofu and Vegitable Soup                   (g)             (Ratio)
Tofu                                                   50                  1
Thin slice Dryed Mushroom             20                 0.4
Slice Radish                                      50                   1
Taro                                                   50                   1
Konnyaku Bluck                                25                 0.5
Slice Chicken                                     25                 0.5
White(Original Seasoning)                25                 0.5
Dashi Broth                                       200                 4
http://mangetsurecipe.blogspot.com/2012/02/dashi-broth.html

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