Katsu Don(かつ丼）

Katsu Don                                             (g)              (Ratio)
Pork Cutlet                                           250                 1
Rice                                                      200                0.8
Beaten Egg                                          150                 0.6
Red(Original Seasoning)                     40                   0.16
Sliced Onion                                        50                   0.2
Dashi Broth                                         120                 0.48
http://mangetsurecipe.blogspot.com/2012/02/dashi-broth.html

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