Fish in Season 200 1
Grated Radish 50 0.25
Dashi Broth 150 0.75
Red(Original Seasoning) 30 0.15
Katakuriko Starch 3 0.015
Water 15 0.075
www.mangetsu.ph
2.19.2012
Deep-Fried Fish W/Grated Radish Thick sauce(魚の唐揚おろしあんか）
Fish in Season 200 1
Grated Radish 50 0.25
Dashi Broth 150 0.75
Red(Original Seasoning) 30 0.15
Katakuriko Starch 3 0.015
Water 15 0.075
www.mangetsu.ph
Tonktasu Sauce(とんかつソース）
Japanese Worcester Sauce 100 1
Tomato Ketchap 100 1
Dashi Broth 80 0.8
Red(Original Seasoning) 20 0.2
Unsalted Butter 15 0.15
www.mangetsu.ph
Nukazuke(Vegitable Pickled in a Fermented of Rice Bran ）(ぬか漬け）
Nukazuke(Vegitable Pickled in a Fermented of Rice Bran ）
(g) (Ratio)
Rice Bran 1000 1
Water 1200 1.2
Salt 100 0.1
Konbu 15 0.015
Dried chili 5 0.005
White(Original Seasoning) 50 0.05
Simmerd Squid Legs and Daikon Radish(いか大根）
Boiled Daion Radish 150 1
Squid Legs 100 0.666
Dashi Broth 450 3
Red(Original Seasoning) 60 0.4
Suger 10 0.066
Ginger Slice 20 0.133
www.mangetsu.ph
Arani(Simmerd Bony Part of a Fish)(あら煮）
Bony Part of a Fish 300 1
Red(Orizinal Seasoning) 180 0.6
Sake 180 0.6
Dashi Broth 180 0.6
Suger 15 0.05
www.mangetsu.ph
Squid and Onion Kakiage Rice Bowl (かきあげ丼）
Squid 30 1
Slice Onion 50 1.666
Tempura Flour 30 1
Ice Water 45 1.5
Dashi Broth 30 1
Red(Original Seasoning) 10 0.333
Suger 5 0.166
www.mangetsu.ph
Curry Udon(カレーうどん）
Boiled Udon 250 1
Dashi Broth 540 2.16
Japanese Curry Roux 30 0.12
S＆B Curry Powder 5 0.02
Red(Original Seasoning) 20 0.08
www.mangetsu.ph
Udon(うどん）
Boiled Udon Noodles 250 1
Dashi Broth 500 2
Red(Original Seasoning) 60 0.24
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Cold Udon(ざるうどん）
Boiled Udon Noodle 250 1
Dashi Broth 60 0.24
Red(Original Seasoning) 15 0.06
www.mangetsu.ph
Gha-Grilled Rice Ball Soaked W/Dashi(焼きおにぎり茶漬け）
Cha-Grilled Rice Ball(1pc) 200 1
Dashi Broth 250 1.25
White(Original Seasoning) 25 0.125
Solted Konbu(siokonbu) 10 0.05
Wasabi 3 0.015
www.mangetsu.ph
Zousui(Rice Gruel)(雑炊）
Wash Cooked Rice 150 1
Dashi Broth 200 1.333
White(Original Seasoning) 23 0.153
www.mangetsu.ph
Rice Seasoned W/White Soy and Boiled W/Broad Bean(豆ご飯）
(g) (Ratio)
Salt Boiled Broad Been 70 1
Rice 140 2
Dashi Broth 175 2.5
White(Original Seasoning) 25 0.357
Suger 5 0.071
www.mangetsu.ph
Rice Seasoned W/Soy and Boiled W/Baby-neck Clam(浅利飯）
(g) (Ratio)
Shucked Baby-neck Clam 50 1
Rice 140 2.8
Dashi Broth 175 3.5
White(Original Seasoning) 25 0.5
www.mangetsu.ph
Tororomeshi(Grated Chinese Yam W/Rice)(とろろめし）
Grated Chinese Yam 100 1
Dashi Broth 60 0.6
White(Original Seasoning) 25 0.25
Cooked Rice 250 2.5
www.mangetsu.ph
Cold Soumenn Noodle W/Red Miso Sauce(冷やしそうめんの味噌たれ）
Boiled Soumen Noodle 250 1
Dashi Broth 200 0.8
Red Miso Paste(Orogonal Seasoning) 60 0.24
Grated Ginger 3 0.012
www.mangetsu.ph
Simmerd Japanese Snail(ばい貝の旨煮）
Japanese Sanil 200 1
Dashi Broth 200 1
Sake 100 0.5
Suger 15 0.075
Red(Original Seasoning) 60 0.3
www.mangetsu.ph
Simmerd Fish Eggs(鯛子の煮付け）
Fresh Fish Egg 200 1
Thin strips Ginger 30 0.15
Dashi Broth 250 1.25
Sake 50 0.25
Suger 10 0.05
White(Original Seasoning) 60 0.3
www.mangetsu.ph
Simmerd Whitebait W/Umeboshi and Grated Radish(白魚の梅みぞれ煮）
(g) (Ratio)
Whitebait 80 1
Grated Radish 50 0.625
Dashi Broth 150 1.875
White(Original Seasoning) 25 0.313
Fine Chopde Umeboshi 25 0.313
www.mangetsu.ph
Small Fish Kanroni(小魚の甘露煮）
Rasted Small Fish 200 1
Dashi Broth 200 1
Sake 100 0.5
Mirin 100 0.5
Red(Oroginal Seasoning) 40 0.2
Blue(Original Seasoning) 40 0.2
www.mangetsu.ph
Simmerd Fresh Tuna W/Ginger (マグロの角煮）
Fresh Tuna(cut 2cm x 2cm) 200 1
Shin strip Ginger 50 0.25
Dashi Broth 250 1.25
Sake 50 0.25
Suger 15 0.075
Blue(Original Seasoning) 70 0.35
www.mangetsu.ph
Bainiku Sauce(Japanese Plum Pickled Sauce)(梅肉たれ）
Japanese Plum Pickle Paste 50 1
Suger 10 0.2
White(Original Seasoning) 20 0.4
Dashi Broth 20 0.4
www.mangetsu.ph
Simmerd Samma Fish(秋刀魚煮付け）
Japanese Sanma Fish(1pc) 250 1
Dashi Broth 100 0.4
Japanese Sake 100 0.4
Red(Original Seasoning) 100 0.4
Sugre 10 0.04
Slice Ginger 10 0.04
www.mangetsu.ph
Syaketoba(Dryed Salmon)(鮭冬葉）
Fresh Salmon 200 1
White(Original Seasoning) 90 0.45
*keep5℃→24hours→Dry
www.mangetsu.ph
2.17.2012
Deep-Fryed Gobou and Thin slice Radish sarada(揚げごぼうと大根のサラダ）
(g) (Ratio)
Long Thin Strips Daikon Radish 150 1
Deepfryed Gobou 50 0.333
Japanese Rice Vinegre(For dressing) 30 1
Red(Original Seasoning) 30 1
Sesami Oil 15 0.5
Seasmi Seeds 3 0.1
Black Pepper Little -
www.mangetsu.ph
Boiled Japanese Parsley and Crab W/Dashi(せりと蟹のおひたし）
Boiled Japanese Parsley 80 1
Boiled Crab 60 0.75
Dashi Broth 100 1.25
White(Original Seasoning) 18 0.225
www.mangetsu.ph
Boiled Kogomi Wild Plant W/Sesami Sauce(こごみの胡麻和え）
Boiled Kogomi Wild Plant W/Sesami Sauce (g) (Ratio)
Boiled Kogomi Wild Plant 100 1
Sesami Paste 40 0.4
Red(Original Seasoning) 10 0.1
Dashi Broth 30 0.3
Boiled Tomato W/Soy Sauce(とまとのおひたし）
Boiled Tomato 200 1
Dashi Broth 300 1.5
White(Original Seasoning) 50 0.25
www.mangetsu.ph
Deep-fryed Zucchini W/Red Sweet Miso(ズッキーニの田楽）
Deep-fryed Zucchini 200 1
Sweet Red Miso Paste(Original Seasoning) 90 0.45
Dashi broth 20 0.1
www.mangetsu.ph
Simmard Japanese Buri Fish and Daikon Radish(ぶり大根）
Japanese Buri Fish 250 1
Daikon Radish 250 1
Dashi Broth 400 1.6
Japanese Sake 100 0.4
Red(Original Seasoning) 80 0.32
Suger 15 0.06
www.mangetsu.ph
Boiled Daikon Radish W/Red Sweet Miso(大根の風呂吹）
Boiled Daikon Radish 250 1
Red Sweet Miso(Original Seasoning) 80 0.32
Dashi Broth 40 0.16
Yellow Mustard 3 0.012
www.mangetsu.ph
Simmerd Japanese Bomboo Shoot W/Katsuobushi(竹の子の土佐煮）
(g) (Ratio)
Japanese Bamboo Shoot 250 1
Wakame Seeweed 50 0.2
Mustard Cabbege 50 0.2
Dashi Broth 300 1.2
White(Original Seasoning) 45 0.18
Suger 5 0.02
www.mangetsu.ph
Simmerd Daikon Radish(大根の含め煮）
Boiled Daikon Radish 300 1
Dashi Broth 450 1.5
White(Original Seasoning) 55 0.183
Suger 5 0.016
www.mangetsu.ph
Simmerd Deep-Fry Eggplant(茄子の揚げ煮）
Deep-Fry Eggplant 200 1
Dashi Broth 300 1.5
Red(Original Seasoning) 75 0.375
Suger 15 0.075
Dride Chili 2 0.01
www.mangetsu.ph
Simmerd Deep-Fryed Daikon Radish(大根の南蛮煮）
Deep-fryed Daikon Radish 250 1
Dashi Broth 300 1.2
Red(Orizinal Seasoning) 60 0.24
Suger 15 0.06
www.mangetsu.ph
Simmerd Sweet Pepper and Smallfry Fish(しし唐とじゃこの煮物）
Sweet Pepper 200 1
Smallfry Fish 60 0.3
Dashi Broth 100 0.5
Red(Original Seasoning) 50 0.25
www.mangetsu.ph
Simmerd Tomato W/Dashi(とまとおでん）
Tomato(1pc) 180 1
Bashi Broth 270 1.5
Red(Original Seasoning) 50 0.277
Black Pepper Little -
www.mangetsu.ph
Simmerd Japanese Taro and Squid(里芋とイカの煮物）
Japanese Taro 250 1
Squid 100 0.4
Dashi Broth 250 1
Japanese Sake 100 0.4
Red(Original Seasoning) 55 0.22
Suger 10 0.04
www.mangetsu.ph
Simmerd Eggplant and Japanese Myouga Ginger(茄子と茗荷の煮物）
(g) (Ratio)
Eggplant 200 1
Thin Sliced Myouga Ginger 50 0.25
Dashi Broth 300 1.5
Red(Original Seasoning) 75 0.375
Suger 5 0.025
www.mangetsu.ph
Simmerd Japanese Wax Gourd (冬瓜の含め煮）
Jaopanese Wax Gourd 300 1
Dashi Broth 450 1.5
White(Original Seasoning) 55 0.183
Suger 10 0.033
www.mangetsu.ph
Sea Cucumber W/Ponzu(なまこ酢）
Sea Cucumber 100 1
Blue(Original Seasoning) 25 0.25
Red(Original Seasoning) 25 0.25
Lemon Juice 40 0.4
www.mangetsu.ph
Grilled Octopus and Okura W/Ginger Vineger(オクラと焼霜蛸の酢の物）
Grilled Octpus 80 1
Pureed Okura 50 0.625
Sliced Cucumber 50 0.625
Japanese Rice Vineger 30 0.375
Red(Original Seasoning) 30 0.375
Dashi Broth 50 0.625
Jinger Juice 2 0.025
www.mangetsu.ph
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