Deep-Fried Fish W/Grated Radish Thick sauce(魚の唐揚おろしあんか）

Deep-Fried Fish W/Grated Radish Thick sauce　(g)  (Ratio)
Fish in Season                                                      200      1
Grated Radish                                                      50        0.25
Dashi Broth                                                          150      0.75
Red(Original Seasoning)                                      30        0.15
Katakuriko Starch                                                 3          0.015
Water                                                                     15        0.075

www.mangetsu.ph

Tonktasu Sauce(とんかつソース）

Tonkatsu Sauce                                    (g)            (Ratio)
Japanese Worcester Sauce                  100                1
Tomato Ketchap                                  100                1
Dashi Broth                                          80                 0.8
Red(Original Seasoning)                      20                 0.2
Unsalted Butter                                    15                  0.15

www.mangetsu.ph

Nukazuke(Vegitable Pickled in a Fermented of Rice Bran ）(ぬか漬け）

Nukazuke(Vegitable Pickled in a Fermented of Rice Bran ）

(g)　　　　(Ratio)

Rice Bran                                             1000               1

Water                                                    1200             1.2

Salt                                                        100               0.1

Konbu                                                    15                0.015

Dried chili                                              5                  0.005

White(Original Seasoning)                    50                0.05

www.mangetsu.ph

                  

Simmerd Squid Legs and Daikon Radish(いか大根）

Simmerd Squid Legs and Daikon Radish　　(g)     (Ratio)
Boiled Daion Radish                                     150       1
Squid Legs                                                     100      0.666
Dashi Broth                                                    450      3
Red(Original Seasoning)                                60        0.4
Suger                                                              10        0.066
Ginger Slice                                                    20        0.133

www.mangetsu.ph

Arani(Simmerd Bony Part of a Fish)(あら煮）

Arani(Simmerd Bony Part of a Fish)　　　(g)       (Ratio)
Bony Part of a Fish                                  300            1
Red(Orizinal Seasoning)                          180           0.6
Sake                                                          180           0.6
Dashi Broth                                               180          0.6
Suger                                                          15           0.05

www.mangetsu.ph

Squid and Onion Kakiage Rice Bowl (かきあげ丼）

Squid and Onion Kakiage Rice Bowl　　(g)            (Ratio)
Squid                                                       30                 1
Slice Onion                                              50                1.666
Tempura Flour                                         30                1
Ice Water                                                 45                 1.5
Dashi Broth                                             30                  1
Red(Original Seasoning)                         10                 0.333
Suger                                                        5                   0.166

www.mangetsu.ph

Curry Udon(カレーうどん）

Curry Udon                                            (g)           (Ratio)
Boiled Udon                                          250              1
Dashi Broth                                           540              2.16
Japanese Curry Roux                             30               0.12
S＆B Curry Powder                               5                 0.02
Red(Original Seasoning)                        20              0.08

www.mangetsu.ph

Udon(うどん）

Udon                                                    (g)                 (Ratio)
Boiled Udon Noodles                         250                    1
Dashi Broth                                        500                     2
Red(Original Seasoning)                     60                     0.24

www.mangetsu.ph

Cold Udon(ざるうどん）

Cold Udon　　　　　　　　　　　　　　　(g)              (Ratio)
Boiled Udon Noodle                       250                 1
Dashi Broth                                     60                   0.24
Red(Original Seasoning)                 15                   0.06

www.mangetsu.ph

Gha-Grilled Rice Ball Soaked W/Dashi(焼きおにぎり茶漬け）

Gha-Grilled Rice Ball Soaked W/Dashi　　(g)      (Ratio)
Cha-Grilled Rice Ball(1pc)                        200          1
Dashi Broth                                                250          1.25
White(Original Seasoning)                        25            0.125
Solted Konbu(siokonbu)                            10            0.05
Wasabi                                                        3             0.015

www.mangetsu.ph