Deep-fryed Tofu W/Dashi (揚げだし豆腐）

Deep Fryde Tofu W/Dashi                 (g)                (Ratio)
Soft Tofu(5cut) 1cut=40g                  200                  1
Katakuriko Starch                              Little               -
Red(Original Seasoning)                    35                  0.35
Dashi Broth                                        150                0.75
http://mangetsurecipe.blogspot.com/2012/02/dashi-broth.html

www.mangetsu.ph